Executive Chef jobs in St. John's, NL

Overview Languages English Education Other trades certificate or diploma Experience 3 years to less than 5 years Ranks of chefs Executive chef Responsibilities Maintain records of food costs, consumption, sales and inventory Analyze operating costs and other data Demonstrate new cooking techniques and new equipment to cooking staff Supervise activities of specialist chefs, chefs, cooks and other...

French Version Aperçu du poste Gérer de manière autonome la réalisation de bout en bout des services de gestion des données pour des projets à service unique ou multiple, en veillant à ce que les produits livrés soient de qualité, dans le respect des délais et du budget, et à la satisfaction du client. Fournir une expertise complète en matière de gestion des données à l’équipe de gestion des...

A luxury hotel in Terranova y Labrador is seeking a highly skilled Sous Chef to oversee kitchen operations. The ideal candidate will have 4-5 years of leadership experience, preferably from Michelin-starred establishments, and a strong passion for the culinary arts. Responsibilities include assisting the Executive Chef in managing the kitchen, training the culinary team, and maintaining high...

A luxury hotel in Canada is seeking an experienced Sous Chef to oversee day-to-day kitchen operations. You will work closely with the Executive Chef to ensure the highest standards of food quality and efficiency, lead a culinary team, and participate in menu development. Ideal candidates will have 4-5 years of experience in a similar role and a formal culinary education. The position offers a...

A luxury hotel in Canada is seeking a Sous Chef to oversee daily kitchen operations and support the Executive Chef. Candidates should have 4-5 years in a leadership role, preferably in Michelin-rated establishments. The role requires strong culinary skills, effective team management, and knowledge of food safety practices. The hotel offers competitive salary, travel allowances, and housing...

A luxury hotel on Fogo Island is seeking a passionate Sous Chef to oversee kitchen operations and support the Executive Chef in maintaining high food quality and presentation standards. The ideal candidate will have 4-5 years of experience in a similar leadership role, preferably in Michelin-star settings, along with exceptional culinary skills. This position offers a competitive salary of...

A luxury culinary destination in Terranova y Labrador is looking for a Sous Chef to oversee kitchen operations and ensure high standards of food quality. You will collaborate with the Executive Chef, mentor culinary staff, and manage daily kitchen activities. The ideal candidate has 4-5 years of leadership experience, preferably in Michelin-starred establishments. This role offers a salary range...

A luxury hotel in Canada is looking for an experienced Sous Chef to join their culinary team. You will oversee day-to-day kitchen operations, ensuring the highest quality of food production. Responsibilities include mentoring the team, managing schedules, and collaborating with the Executive Chef on menu creation. Ideal candidates should have 4-5 years in a leadership role, preferably in...

A luxury hotel in Canada is seeking an experienced Sous Chef to oversee kitchen operations. You will work closely with the Executive Chef to ensure food quality and kitchen efficiency. Responsibilities include leading the culinary team, menu development, and maintaining high standards in food presentation and safety. Ideal candidates will have 4-5 years of relevant experience, strong culinary...

Company Description WHO WE ARE A member of Relais & Châteaux with Three MICHELIN Keys, Fogo Island Inn is a 29-room luxury hotel, built on principles of sustainability and respect for nature and culture. The Inn is a community asset, owned by the charity Shorefast, and 100 percent of operating surpluses are reinvested into Shorefast's work to secure a resilient future for Fogo Island. Our work...

A luxury culinary establishment in Newfoundland and Labrador is seeking a Sous Chef to oversee kitchen operations. The ideal candidate will have 4-5 years of experience in a leadership role, preferably in a Michelin-starred establishment, with a strong emphasis on culinary arts and team collaboration. You will support the Executive Chef, lead the culinary team, and ensure high food quality and...

Position Details Department of Government Services - Government of Newfoundland and Labrador Ministère des Services gouvernementaux - Gouvernement de Terre-Neuve-et-Labrador A requirement of this position is to be bilingual in French and English . Reporting to the Senior Manager of the Office of French Services, the incumbent will serve as a liaison between the Provincial Government and the...

Skab strategien for Grønlands største virksomhed Vær med til at forme fremtiden for Grønland Royal Greenland er Grønlands største virksomhed og en af verdens førende aktører inden for bæredygtigt fiskeri og forarbejdning af seafood. Vi er dybt forankret i det grønlandske samfund og spiller en central rolle i både beskæftigelse, eksport og samfundsudvikling. Med udgangspunkt i vores nye...

Job Description Reporting to the Residence Dining Manager and working in conjunction with the Executive Chef on a daily basis, the Assistant Residence Dining Manager will assist with daily Food Service operations in catering and in the residence dining hall at Memorial University. This will include supervision of staff, and helping to plan, organize and direct all aspects of the Food Service...

Job Type: Permanent Work Model: Remote Reference code: 126826 Primary Location: Toronto, ON All Available Locations: Toronto, ON; Burlington, ON; Calgary, AB; Edmonton, AB; Fredericton, NB; Halifax, NS; Kitchener, ON; Moncton, NB; Ottawa, ON; Regina, SK; Saint John, NB; Saskatoon, SK; St. John's, NL; Vancouver, BC; Victoria, BC; Winnipeg, MB Our Purpose At Deloitte, we are driven to...

Overview Horaire: 37.5 Détails De La Rémunération: $57,100 - $80,600 CAD Lieu De Travail: St. John's, Terre-Neuve-et-Labrador, Canada Horaire: 37.5 Secteur D’activité: Services bancaires personnels et commerciaux Détails De La Rémunération: $57,100 - $80,600 CAD La TD a à cœur d’offrir une rémunération juste et équitable à tous les collègues. Les occasions de croissance et le perfectionnement des...

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A governmental organization in Terranova y Labrador is seeking an Executive Chef to lead kitchen operations, supervise staff, and manage meal preparation for events. The ideal candidate will have a Cook Trade Certification and experience in a fast-paced environment, capable of creating new recipes and instructing other kitchen staff. This role requires strong communication skills and teamwork to...

French Version Aperçu du poste Gérer de manière autonome la réalisation de bout en bout des services de gestion des données pour des projets à service unique ou multiple, en veillant à ce que les produits livrés soient de qualité, dans le respect des délais et du budget, et à la satisfaction du client. Fournir une expertise complète en matière de gestion des données à l’équipe de gestion des...

French Version Présentation du poste Assurer la prestation de services de gestion des données de bout en bout pour des projets à service unique ou multiple avec un minimum d’encadrement, en veillant à ce que les produits soient de qualité, dans le respect des délais et du budget, à la satisfaction du client. Apporter une expertise complète en matière de gestion des données à l’équipe de gestion...